Raskadam Recipe - Kheer Kadam Recipe - Khoya Kadam

Bengali sweet dish Raskadam is specially prepared for festivals. Here flavored rasgulla, layered with soft mawa is coated with milk powder. This is also known as khoya kadam and Kheerkadam. This delightful dessert recipe will be an instant hit among your guests. The addition of saffron elevates the flavors of this delectable dish and brings a wave of sweet flavors in your mouth. Serve this dish to your loved one on special occasions such as Diwali, Rakhi, Holi, and Eid amp up your experience. So, take a look at this video and try it today! leave your comment