Afghani chicken gravy / Afghani creamy chicken/ Lavand - e - murgh

Afghani chicken or Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yogurt. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers. Lavand-e-murgh is a rich, creamy chicken curry where chicken is slow-cooked in yogurt and fresh cream along with spices to create a tasty, satisfying, and delicious dish. Ingredients are: 1kg chicken pieces 200ml / 1 cup fresh cream 200ml/ 1 cup fresh curd 150 gm / 3/4 cup cashew and poppy seeds paste 2tsp green chili paste 2tsp ginger garlic paste salt to taste one lemon oil for frying 1 cup onion paste 1tsp Kasuri methi