Caramel wallnut pudding

Crème caramel, flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. With walnuts nutty taste. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. With walnuts nutty taste.